B.Sc Food Sc/Chem/Micro; 8-10 yrs Baking exp on Implementation/Continuous Improvement /Audit/Train /Maitenance/ docs cntrl of HACCP/SOP/SPC/Chemical safety/BRC/AIB/FSSC 22000/GMP/SQF/Pest Control/ Allergens/ Halaal , supplier audits/liason, technical support, interpret QA anomalies/ conduct performance evaluation of baked products/ staff. Weekend/Public Hol when req. Own car Y0401 Cape Town. Madari 0812445385/0117828217