A reputable and well established lodge in the Sabi Sands Private Game Reserve is currently looking for a dynamic and creative Sous Chef to join their culinary team. Must have matric with tertiary culinary qualification essential. Must have 2 – 3 years’ experience in a similar position in a lodge or similar environment. Own transport preferred. Will be responsible for managing and overseeing the kitchen in conjunction with the Head Chef. Must be willing to work in a remote location, single accommodation offered on-site. liz@lfhr.co.za