Must have valid RSA driver’s license with tertiary culinary qualification. Strong in admin controls and lodge experience preferred. 5* experience essential (a la carte). My client is looking for a qualified and experienced chef to stand in for the respective Head Chef’s at each Villa / Lodge when they go on their 2 weeks leave. Will be responsible for taking full responsibility for the respective kitchen in their absence. Single live in position with accommodation offered on site. Must be flexible and adaptable – able to think on your feet. liz@lfhr.co.za