Must have a formal chef qualification with at least 5 years experience in a similar position in a senior management role. Own transport essential. Strong management experience. Must be able to handle multiple outlets. Will, together with the Reserve Head Chef; develop, implement and monitor the strategic direction and annual plans for the kitchen operations. Strong admin essential. Must have worked your way through the ranks in the kitchen. Single live in position available with single accommodation offered on site. liz@lfhr.co.za