The Dynamic, enthusiastic, strong work ethic candidate must have:

• Minimum of 8 years Butchery experience
• Having block man experience prior to being a Butchery Manager, advantageous.
• Excellent communication skills – verbal and writing
• Be a self-starter and successfully managed a team of 10 people.
• Be able to achieve sales and gross profits.
• Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
• Be able to develop and grow sales while controlling expenses and costings
• Have basic computer skills excel, word, internet.
• Strong reporting skills, ability to report on wastage and GP%
• Have contactable references.
• Must have a valid code 8 driver’s license.

Only candidates meeting the above criteria will be contacted.

Please consider your application unsuccessful should you not be contacted within 2 weeks.