The in-house restaurant for The Bay Hotel in Camps Bay, is seeking someone energetic and organised who thrives in a friendly atmosphere, with a well-established team, and loyal customer base. If you think you can while motivate and manage a restaurant team to deliver excellent food and impeccable customer service then we want to hear from you. 

CANDIDATE MINIMUM REQUIREMENTS

Education:

•  Grade 12 or equivalent
•  Accommodation Certificate/ Hotel School diploma is advantageous

Work experience:

• Previous experience in the same or similar position in a 4/5 star hotel
• Familiar with all duties and procedures in a restaurant Environment
• MS Office (Word, Excel and Email) is essential
• Opera experience is advantageous
• Must have Micros experience or an equivalent modern POS system admin operation 

Other:

• Reliable, responsible and dependable to fulfil obligations
• Admin Orientated
• Able to Manage and Control all systems and procedures  Proactive
• Excellent management techniques
• Attention to detail
• Willingness to lead, take charge and offer direction
• Ability to multitask
• Show initiative by taking control of task 
• Excellent communication skills
• Friendly and service orientated
• Tasks (include but not limited to):
• Ensure service levels are maintained and sustained
• Ensure quality and concepts are implemented and maintained
• Ensure stock control system is in place
• Operate and present according to the guidelines of the Food and Beverage Custodian
• Producing management reports as required
• Be familiar with guest staying at the hotel
• Upsell F&B, accommodation and tourism services
• Inform guests of current specials
• Schedule staff hours and assign duties for staff.
• Establish standards for personnel performance and customer service.
• Maintain dress code standards
• Conduct performance appraisals
• Implementation of the SOP’s.
• Progressive discipline in conjunction with HR
• Ensure quality and concepts are implemented and maintained
• Ensure stock control system is in place
• Operate and present according to the guidelines of the Food and Beverage Custodian
• Producing management reports as required
• Be familiar with guest staying at the hotel
• Upsell F&B, accommodation and tourism services
• Inform guests of current specials
• Schedule staff hours and assign duties for staff.
• Establish standards for personnel performance and customer service.
• Maintain dress code standards
• Conduct performance appraisals
• Implementation of the SOP’s.
• Progressive discipline in conjunction with HR

To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to consultant@careercustodians.com

**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**

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