White Cranberry-Citrus Punch
Photo: Sang AnIngredients
- 1 (750 ml) bottle sparkling wine, chilled
- 1 (750 ml) bottle Riesling, chilled
- 1 1/2 cups light white cranberry juice, chilled
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- 15 strips orange peel
Preparation
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Watch the video: How to Make White Cranberry Citrus Punch
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Combine first 3 ingredients in a large pitcher or punch bowl.
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Stir in oranges and cranberries.
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Ladle punch and 2 or 3 cranberries into decorative cups or glasses.
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Garnish each glass with a twist of orange peel and serve.
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- Prep: 10 minutes.
- Yield: Makes 15 servings (serving size: about 5 ounces)
Nutritional Information
| Calories per serving: | 92 |
|---|---|
| Fat per serving: | 0.0g |
| Saturated fat per serving: | 0.0g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 0.0g |
| Carbohydrate per serving: | 7g |
| Fiber per serving: | 1g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 5mg |
| Calcium per serving: | 11mg |