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A fantastic vegetarian main or hearty side dish to virtually any grilled meat, this vibrant ratatouille is a delicious vehicle for your farmers’ market bounty. It would also be a hit over farro or whole-wheat pasta.
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Switch up your burgers: These salmon cakes, served with pickled onions and peppery greens, are rich in omega-3 fatty acids. Wild salmon from Alaska, home to some of the world’s most sustainable fisheries, is in season now. Snap it up if you can. If you don’t have a gas burner to char the poblano pepper, you can use the broiler.
Continue readingGrilled watermelon is a revelation—sweet and smoky and still full of vitamin C and the antioxidant lycopene. Serve it with protein-rich beef and a zippy cucumber salsa for a lighter, brighter steak dinner.
Continue readingWe love chicken thighs for grilling since they stay juicier than breasts. These are glazed with an irresistible spicy-sweet sauce and served with colorful peppers and asparagus. Plus, the veggies stay snappy even after a few minutes on the grill.
Continue readingDon’t turn on the oven—even dessert can be grilled. A cinnamon syrup gives these peaches a lovely, complex flavor. Simple whipped cream and crushed store-bought gingersnaps take this low-effort dessert over the top. Tip: Let the grilled peaches cool for a few minutes before topping them with the whipped cream. That way the cream won’t melt on contact.
Continue readingThis dish comes together in about a half hour—and good thing, because you’ll want it on repeat all summer long. Juicy pork is paired with crunchy hazelnuts and a pop of creamy blue cheese. The subtly sweet leeks add even more flavor, plus gut-friendly prebiotics. Rinsing the leeks just before grilling removes dirt, and the residual water helps soften them as they cook.
Continue readingHere’s your new go-to summer salad, perfect alongside any grilled main and pretty enough to take to a party. Make extra of the simple dressing (it keeps in the fridge for up to five days) so you can toss this crowd-pleaser together anytime.
Continue readingThis refreshing sip gets tang from citrus and sweetness from fiber-filled blackberries. Make it a mocktail or spike each glass with a little tequila or rum.
Continue readingVitamin C–rich strawberries, likely the first berry you’ll see at the farmers’ market, aren’t just for breakfast or dessert. They’re also a luscious topper for savory pork tenderloin.
Continue readingA zippy blueberry salsa adds a sweet pop—plus powerful antioxidants—to flavorful grilled chicken tacos. Best of all, the meal comes together in about a half hour.
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