Grilled Peaches With Gingersnap Crumble

Don’t turn on the oven—even dessert can be grilled. A cinnamon syrup gives these peaches a lovely, complex flavor. Simple whipped cream and crushed store-bought gingersnaps take this low-effort dessert over the top.  Tip: Let the grilled peaches cool for a few minutes before topping them with the whipped cream. That way the cream won’t melt on contact.

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Rosemary Pork Chops With Grilled Leeks

This dish comes together in about a half hour—and good thing, because you’ll want it on repeat all summer long. Juicy pork is paired with crunchy hazelnuts and a pop of creamy blue cheese. The subtly sweet leeks add even more flavor, plus gut-friendly prebiotics. Rinsing the leeks just before grilling removes dirt, and the residual water helps soften them as they cook.

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