Sriracha-Roasted Pork with Sweet Potatoes
![](http://cdn-img.health.com/sites/default/files/styles/medium_16_9/public/1518543614/four-ingredient-sriracha-roasted-pork-sweet-potatoes-.jpg?itok=WtKkmqp-)
How to Make It
Step 1
Preheat oven to 425°F.
Step 2
Heat a large skillet coated with cooking spray over medium-high heat. Add the pork and brown on all sides, about 5 minutes total.
Step 3
Place potatoes in a 13 × 9-inch baking pan. Coat potatoes with cooking spray and toss until well coated. Place the pork in the center of the potatoes and sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over all.
Step 4
In a small bowl, combine the honey and sriracha sauce; set aside.
Step 5
Bake 10 minutes, stir potatoes, spoon sauce over pork, and continue baking 15 minutes or until internal temperature of the pork reaches 150°F.
Step 6
Place the pork on a cutting board and let stand 3 minutes before slicing. Meanwhile, gently toss the potatoes in the pan with any pan drippings. Cover to keep warm. Serve with pork.