Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cream of tartar
• 1/2 cup unsalted butter
• 1/2 cup shortening
• 2 large eggs
• 1/2 cup Truvía® Baking Blend
• 1 teaspoon vanilla extract
• TOPPING
• 2 teaspoons ground cinnamon
• 4 tablespoons Truvía® Baking Blend

Preparation

1. Preheat oven to 400°F. Line baking sheet with parchment paper.

2. In a small bowl, sift together flour, baking soda, salt and cream of tartar. Set aside.

3. In a large mixing bowl, beat butter on medium-high speed until creamy, about 2 minutes.

4. Add Truvía^® Baking Blend to creamed butter. Mix for 2 minutes on medium speed, stop mixer, and scrape down bowl.

5. Mix for an additional 3 minutes on med-high speed adding eggs one at a time.

6. Add vanilla until fully incorporated.

7. Reduce the mixer speed to low and add the flour in thirds until just combined.

8. Shape dough into 1 inch balls.

9. In a small bowl combine topping ingredients.

10. Roll dough ball in topping mixer until well coated.

11. Place on sheet 2 inches apart and flatten lightly with the bottom of a cup.

12. Bake 8-10 minutes.

13. Remove from oven and transfer to a wire rack to cool.

14. Store in airtight container.