Job description

Management of Food & Beverage Service areas – Service is friendly, prompt and efficient meeting professional waiting & bar tendering standards and client expectations.

Stock Control – Stock takes are arranged and prepared on or before the stipulated stock take dates – to assist F&B Manager.

Administration & Control – Accuracy of point of sales interactions are verified.

Floats are being spot checked on a regular basis and shortages are acted upon without undue delay

Requirements

Grade 12

Diploma In Food& Beverage Management 3 – 4 years experience

Posted on 19 Apr 10:08

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