To be considered for this position, you must have tertiary culinary qualifications and at least 15 years’ experience working in senior positions in kitchens. Someone with experience in both lodges and hotels will be ideal. Experience in multiple outlets essential. Will be responsible for all culinary activities of the reserve, including costing; strategic development; staff management and training. Must have own transport. Preference will be given to EE candidates. Live in position with accommodation offered onsite. liz@lfhr.co.za