A lodge outside Grahamstown is looking for a Sous Chef to join their team. Must have a minimum of 2 years’ sous chef experience in a 4* property with a culinary diploma. Must be passionate, dynamic and able to work under pressure. Excellent communication skills, able to work under pressure and have a good understanding of HACCP and kitchen hygiene practices. Will be responsible for the daily running of the kitchen, managing stock including purchasing, stock control and stock rotation. Able to create and maintain recipes / dishes. Single live in position, 3 weeks on / 1 week off cycle. liz@lfhr.co.za