Ingredients

• 2 very ripe bananas, mashed
• 1/4 cup peanut butter
• 3 cups skim milk
• 3 tablespoons Truvía® Brown Sugar Blend
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 cup flaxseed meal
• 1 cup steel-cut oatmeal
• 1 small banana, sliced (optional)

Preparation

1. In a medium sized bowl mix together bananas and peanut butter with fork or pastry blender. Add milk, Truvía^® Brown Sugar Blend, cinnamon, vanilla and flax seed meal. Stir in oatmeal.

2. Pour into slow cooker. Cover and cook on low for 7-8 hours or overnight.

3. Pour into bowls and top with banana slices, if desired.