Looking for a Pastry Chef for a lodge in Hluhluwe.
Skills, knowledge and experience:
Communication skills – with guests and fellow staff members
Standard of work must exceed the standard of the lodge
Good organisational ability
Lateral thinking ability.
Must adhere to World Class Hospitality and Service Standards
Professional, courteous, hospitable to guests
At least 1+ years relevant experience
Passion for creating fabulous food.
Kitchen Hygiene standards set
Correct chemicals and sufficient cleaning materials to be in stock at all times.
Presentation as discussed and according to Styling Guide
Creative Bush Banqueting according to Food Styling Guide
Good communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliers
Left-over management: left-overs to be discussed and processed every day
All food going out to guests at any time to be checked by chef
All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef.
Quality and quantity of snacks for game drives to be checked. email@example.com
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