Ingredients

• 1/3 cup honey
• 1/4 cup plain (not unsweetened) soy milk
• Unsweetened flaked or shredded dried coconut
• 1 cup regular (
• 1 tablespoon sesame seeds
• 1/4 cup nuts (see Notes), chopped
• 4 dried figs, chopped (soak in water if necessary to make them pliable)

Preparation

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1. Bring honey and soy milk in a medium saucepan to a boil over high heat; boil 1 minute. Set aside. Put coconut on a plate or in a shallow bowl and set aside.

2. In a food processor, pulse oats, sesame seeds, nuts, and figs until finely ground. Add to honey mixture in saucepan and stir together. Wet your hands with water and roll 1-tbsp. portions of mixture into balls; then roll in coconut.