- 3 medium apples, sliced with skin on (about 3 cups)
- 1 1/2 cups apple juice
- 1 1/2 cups apple-cranberry juice
- 1/2 cup Calvados, optional
- 1 cup water or seltzer
- 3 cups dry white wine
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1. Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.